Ginja9, named Liqueur of the Year 2020 at the Bartender Spirits Awards.
Ginja (Portuguese for sour cherry) is a popular liqueur in Portugal with a long history.
This tradition dates back to the Portuguese monks of the 17th century who infused sour cherries, also known as morello cherries, in alcohol. Monks started this process due to the healthy properties of sour cherries—they help with the digestive process and blood circulation. Of course for the booze as well
Ginja9 features a 12 month infusion of sour cherries from the Óbidos region in Portugal, with no added colors, preservatives or sulfates.
The result is a dark raspberry colored liqueur with the aromas of fresh cherries. A striking balance between sweet and tart, it is the flavor of ripe cherries in liquid form.
You can simply enjoy it straight, chilled, or on the rocks. It’s perfect to enhance your favorite cocktails (old fashioned, cherry mimosa, margarita, and more). Mixologists love it for their craft cocktails
Enjoy a delectable pairing when you pour Ginja9 into our edible dark Belgian chocolate cups.
Included is a flyer with ideas for cocktails recipes.
🏆 Liqueur of the year 2020 – Bartender Spirits Awards
🏆 Producer of the year 2020 – Bartender Spirits Awards
🥇 Gold Medal – 95 Points – Bartender Spirits Awards
🏆 92 Points – Ultimate Spirits Awards
🏆 91 Points – Wine Enthusiast
🏆 Winner – WSWA Spirits Competition
🏆 Winner – San Francisco World Tasting Competition
For more info please visit: www.ginja9.com
Love wildly & drink responsibly